Food Proteomics by Maria Lopez Pedrouso (.ePUB)

Posted on by

File Size: 2.2 MB

Food Proteomics: Technological Advances, Current Applications and Future Perspective by Maria Lopez Pedrouso, Daniel Franco Ruiz, Jose M. Lorenzo
Requirements: .ePUB reader, 2.2 MB
Overview: Food Proteomics: Technological Advances, Current Applications and Future Perspectives addresses many of the food proteomic issues in the industry today. Food proteomics continues to be an emerging field, becoming increasingly important in product innovation, food safety, food quality and health. The book is divided into sections describing the role of proteomics in the field of food science, conceptual background methodological aspects, and bioinformatic tools employed in the field. The book describes proteomic studies collected from the most relevant animal and vegetables species in food production and discusses important food challenges from a proteomic point-of-view.

This is an essential and practical reference that provides analytical tools to help introduce technical innovations in the food industry with the latest scientific information useful and accessible to new researchers in the field as well as advanced.

Includes precise proteomic information on a specific category

Provides proteomic studies of the most common vegetable and animal species

Presents proteomic methodologies, including bioinformatics for effective analysis in food science

Discusses food challenges such as allergens, authentication and food safety
Genre: Non-Fiction > Educational

Free Download links:

https://www.up-4ever.net/8lnoiat7ov6q

https://mega4upload.com/oqk1qvzz3izf

https://rapidgator.net/file/18a3c1ea601edd0c80cc87f0c588ee94