Szechuan Cooking by Lina Chang (.ePUB)
File Size: 25 MB
Szechuan Cooking – Making Favorite Hot and Spicy Szechuan Recipes at Home by Lina Chang
Requirements: .ePUB reader, 25mb
Overview: Among all the Chinese cuisines, Szechuan, a.k.a as Sichuan, is the highly spiced one. You can find an intense flavor of garlic, pickled chili peppers, and the Szechuan peppercorns in most of its popular dishes. However, Szechuan cuisine is not all about being “spicy and hot”; there are lots of sugary desserts and seasoned snacks that you can enjoy in this traditional Chinese cuisine as well.
Genre: Non-Fiction > Food & Drink
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