Smoke Meat Beginners Guide by Eunice Lewis (.ePUB)+
File Size: 1.5 MB
SMOKE MEAT BEGINNERS GUIDE: The Ultimate Cookbook to Smoke Delicious Meat, Turkey, Chicken Recipes at Home, Restaurant, Kiosk, Shops, etc by Eunice Lewis Ph.D
Requirements: .ePUB, .MOBI/.AZW reader, 1.5 MB
Overview: A ultimate guide to mastering the art and craft of smoking, every one a game-changer for smoked food that roars off your plate with flavor. Here is how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay- try it with fresh mozzarella. Here are recipes and full-color photos for dishes.
Genre: Non-Fiction > Food & Drink
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