Recipes Without Milk, Egg, Wheat and Soy by Cindy Bokma (.ePUB)
File Size: 3.5 MB
Recipes Without Milk, Egg, Wheat and Soy for Children by Cindy Bokma
Requirements: .ePUB reader, 3.5 MB
Overview: Allergic reactions in childhood are increasing up to 6% of children are already affected. A pretzel, a glass of milk or an egg can have dire consequences: stomach cramps, neurodermatitis or even shortness of breath often torment even the youngest. It can take a long time to diagnose a food allergy. Parents face seemingly insurmountable obstacles when diagnosing a food allergy in their own child. In order to guarantee optimal development, an optimal supply of nutrients is required. Which foods are still allowed? How do I balance the diet of the rest of the family with the diet? When ubiquitous foods such as milk, eggs and even wheat are taboo in early childhood, a balanced, nutrient-rich diet seems almost impossible. This is where the tried and tested advisor helps with expert knowledge and delicious recipes.
Genre: Non-Fiction > Food & Drink
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