The Brews Cookbook by Carole Raymond (.ePUB)
File Size: 7.5 MB
The brews Cookbook: sensual pleasures from the soup pot – stews, sauces, sweets and more by Carole Raymond
Requirements: .ePUB reader, 7.5 MB
Overview: Broths to go are all the rage in New York, hip connoisseurs are lining up in front of the shops. The brew made from vegetables, meat or bones has been the elixir of life for centuries and is now enjoying a brilliant comeback. Whether as a clear broth or cream soup, as a basis for sauces or risotto, aromatic brew for cooking mussels and fish or uncomplicated soul food for the family-broths are the ultimate basis of modern cuisine. The standard work for this comes from GU: In Broths at its finest, everything revolves around the soup pot for beginners as well as the experienced and from product knowledge to recipes, from dashi broth to vegetarian variants, from essences from mushrooms, poultry or game, Asian Classics like Pho Bo, Tom Ka Gai or soba noodle soup to sweet creations as a dessert or drink. Whether lilac soup, asparagus essence or miso broth, bouillabaisse or frozen cucumber – with these recipes everyone can cook their own delicious soup!
Genre: Non-Fiction > Food & Drink
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