Sous Vide Classics by Victor Ragnarson (.ePUB)
File Size: 291 KB
Sous Vide Classics: Cooking at Home by Victor Ragnarson
Requirements: .ePUB reader, 291 KB
Overview: Sous Vide – So Good! Cooking under vacuum the French way for delicious recipes and results.
This cookbook is focused on the French culinary trend, sous vide, or cooking “under vacuum.” Used with delicious success in five star gourmet restaurants around the world since its discovery in the early 70s, sous vide is now taking the world of home cooking by storm, thanks to streamlined water ovens and immersion elements, designed with the home kitchen in mind.
Genre: Non-Fiction > Food & Drink
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