Cooking the Seasons, 8-Book Set by Louise Davidson (.ePUB)

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File Size: 4.3 MB

Cooking the Seasons, 8-Book Set – Fall, Winter, Spring, Summer by Louise Davidson
Requirements: .ePUB reader, 4.3 MB
Overview: Get over seven hundreds of seasonal meals and dessert recipes with this 8-cookbooks-in-1 set. You’ve got all kinds of delicious recipes to choose from and cook throughout the year. Just gather your seasonal ingredients and start cooking!

1. HARVEST COOKING If you have trouble finding dinner ideas this fall, this cookbook will become very handy, with over 110 recipes. In this cookbook, you’ll find delicious autumn recipes like Creamy Cauliflower Soup, Chicken Pot Pie Casserole, Veal Roast with Porcini Mushrooms, Roasted Tilapia with Veggies, Sweet Potato Casserole, and more.

2. HARVEST DESSERTSIf you have trouble finding dessert ideas this autumn, this cookbook will become very handy, with over 115 recipes. Here, you’ll find delicious autumn recipes like Savory Apple and Cheddar Pastry, Pumpkin Yogurt Cake, Apple Strudel, Pecan Pie Brownies, Plum Clafoutis, Wine Poached Pears, and more!

3. WINTER COOKINGDiscover dinner ideas for the winter season with over 80 recipes to choose from. Inside, you’ll find delicious winter recipes like Beer Cheese Soup, White Chicken Chili, Cheeseburger Meatloaf, Cheesy Ham and Potato Casserole, Cheese Fondue, and more.

4. WINTER DESSERTSTry out sweet, heartwarming treats with these easy, family-friendly winter dessert recipes. Inside, you’ll find over 80 scrumptious recipes like Chocolate Brownie Pie, Sticky Toffee Pudding, Lava Cake, Cheese and Cherry Strudel, No-Bake Rum Balls, Mocha Soufflé, Cinnamon Swirl Loaf, and more.
Genre: Non-Fiction > Food & Drink

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