Quick and Easy Recipes by Mark Bittman (.ePUB)
File Size: 2 MB
Mark Bittman’s Quick and Easy Recipes from the New York Times by Mark Bittman
Requirements: .ePUB reader, 2 MB
Overview: Mark Bittman’s New York Times column, “The Minimalist,” is one of the most frequently clipped parts of the paper’s Dining section. For Bittman’s millions of fans who regularly pore over their clippings, here is reason to rejoice: A host of Bittman’s wonderfully delicious and easy recipes, 350 in all, are now available in a single paperback. In sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts, Mark Bittman’s Quick and Easy Recipes from The New York Times showcases the elegant and flexible cooking style for which Bittman is famous, as well as his deep appreciation for fresh ingredients prepared with minimal fuss.
Genre: Non-Fiction > Food & Drink
Free Download links: