The Taste of Bread by Raymond Calvel (.ePUB)
File Size: 8 MB
The Taste of Bread by Raymond Calvel, Ronald L. Wirtz, James J. MacGuire
Requirements: .ePUB reader, 8 mb
Overview: At last, Raymond Calvel’s Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads.
The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods.
Genre: Non-Fiction > Food & Drink
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