The Balkan Cookbook by Anders Stevens (.ePUB)
File Size: 2 MB
The Balkan Cookbook: 250 Best Balkan Recipes by Anders Stevens, Heath Wylder, Alvin Alvaro
Requirements: .ePUB reader, 2 MB
Overview: Balkan cuisine varies among the countries in the region, including Serbia, Croatia, Bosnia and Herzegovina, Montenegro, Albania, Macedonia, Kosovo, and Bulgaria. Each country has its own specialties and variations, contributing to the overall rich and diverse culinary landscape of the Balkans.
The Balkan Peninsula is a region in Southeastern Europe that is characterized by its diverse cultures, histories, and landscapes. The term “Balkans” is often used to refer to the following countries:
Albania: A country on the Adriatic and Ionian Seas, Albania is known for its rich history, ancient archaeological sites, and a mix of cultural influences from the Ottoman Empire and Italy.
Bosnia and Herzegovina: This country, located on the Balkan Peninsula, is known for its diverse population, which includes Bosniaks, Croats, and Serbs. Sarajevo, its capital, played a significant role in the events leading up to World War I.
Genre: Non-Fiction > Food & Drink
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