The Kitchen Book & The Cook Book by Nicolas Freeling (.PDF)

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File Size: 16.5 MB

The Kitchen Book & The Cook Book (in a Single volume) by Nicolas Freeling
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Overview: Nicolas Freeling, best known for producing someof the finest of modern crime fiction, began his working life as an apprentice cook – in a large French hotel, and continued cooking professionally for many years. Here, reprinted in a single volume, are two splendid books of gastronomical memoir drawn from those experiences. Each is a fortuitous blend of the culinary and the literary, and include
such recipes as cinnamon lamb stew and bouillabaisse, embedded in entertaining text. Funny, wise, full of inspiration and delight, THE KITCHEN. BOOK & THE COOK BOOK will find a place close to every cook’s hearth and heart…
— The Guardian
Genre: Non-Fiction > Food & Drink

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