Breakfast Cereal: A Global History (Edible) by Kathryn C. Dolan (.PDF)

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File Size: 12 MB

Breakfast Cereal: A Global History (The Edible Series) by Kathryn C. Dolan
Requirements: .PDF reader, 12mb
Overview: A global history of breakfast cereal, from the first grain porridge to off-brand Cheerios.

Simple, healthy, and comforting, breakfast cereals are a perennially popular way to start the day. This book examines cereal’s long, distinguished, and surprising history—dating back to when, around 10,000 years ago, the agricultural revolution led people to break their fasts with wheat, rice, and corn porridges. Only in the second half of the nineteenth century did entrepreneurs and food reformers create the breakfast cereals we recognize today: Kellogg’s Corn Flakes, Cheerios, and Quaker Oats, among others
Genre: Non-Fiction > Food & Drink

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https://rapidgator.net/file/f41d1eca628857269e4b8e424fbb7de7/BCAGH.rar.html