Italian Cuisine: A Cultural History by Alberto Capatti (.ePUB)
File Size: 3.9 MB
Italian Cuisine: A Cultural History (1999) by Alberto Capatti, Massimo Montanari
Requirements: .ePUB reader, 3.9mb
Overview: Thematically organized around key issues in culinary history and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
Genre: Non-Fiction > Food & Drink > Food History
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