Cold Canning: The Easy Way to Preserve by Bruce Weinstein (.ePUB)
File Size: 33.30 MB
Cold Canning: The Easy Way to Preserve the Seasons Without Hot Water Processing (A Cookbook) by Bruce Weinstein, Mark Scarbrough
Requirements: .ePUB reader, 33.30mb
Overview: Discover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer.
Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you’re canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer.
Genre: Non-Fiction > Food & Drink
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