What We Call Masala by Sarina Kamini (.ePUB)
File Size: 110 MB
What We Call Masala: A cook’s practical guide to the poetry of Indian spices: 74 spices, 85 recipes by Sarina Kamini
Requirements: .ePUB reader, 110 MB
Overview: Masala’s exhilarating secrets hide in every Indian family’s spice tin – cook and spice mistress Sarina Kamini’s recipes will bring them to life in your kitchen.
We know every Indian family holds delicious secrets in its dabbas. But what if they held even more than we knew?
Masala is the Tardis that opens the door to a food multiverse. And Kashmiri-Australian cook and author Sarina Kamini is inviting you inside.
For ten years Sarina taught her Kashmiri Hindu family’s kitchen secrets to people of all ages and cooking talents via her masala masterclasses. She was The Spice Mistress to whom spices sang. But the more she taught, the more she realised that masala spoke to everyone … once they understood its language.
What We Call Masala is that code breaker. Learn what white pepper does to pavlova. How to use spices and fats to speak to nervousness or anxiety. Why domestic Ayurveda says good digestion is ensured not just by what we eat, but by how we think.
Genre: Non-Fiction > Food & Drink
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