Ready for Dessert, Revised by David Lebovitz (.ePUB)
File Size: 72 MB
Ready for Dessert, Revised: My Best Recipes [A Baking Book] by David Lebovitz
Requirements: .ePUB reader, 72 MB
Overview:
A revised edition of David Lebovitz’s bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and more
Professional cook and baker David Lebovitz is a master of perfectly pitched desserts and irreverent humor—a combination that has won him and his books hundreds of thousands of fans. This completely revised edition of Ready for Dessert is a compilation of David’s favorite and best recipes. He serves up a tantalizing array of nearly 175 cakes, pies, tarts, crisps, cobblers, cookies, candies, ice creams, pastries, custards, soufflés, puddings, and even dessert sauces, fruit preserves, and homemade liqueurs.
Sharing a pared-down sophistication and a focus on fresh, pure flavors and seasonal ingredients, David’s desserts range from simple to showy, light to rich, and classic to edgy, like Nectarine-Raspberry Upside-Down Gingerbread Cake, Apple-Quince Tarte Tatin, Lemon-Ginger Crème Brûlée, Buckwheat Chocolate Chip Cookies, Butterscotch-Pecan Ice Cream, Maple Tartlets, and a universally adored Salted Butter Caramel Sauce that can top just about anything.
Genre: Non-Fiction > Food & Drink
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