The Complete Book of Cheese by Bob Brown (.ePUB)
File Size: 322 KB
The Complete Book of Cheese (DUKE Classics) by Bob Brown
Requirements: .ePUB reader, 322 KB
Overview: “The Complete Book of Cheese” by Bob Brown is a comprehensive guide to the world of cheese, covering its history, production, and various varieties. From Cheddar to Gouda and Roquefort, the book explores popular cheeses worldwide, detailing their unique characteristics and best enjoyment practices. Bob Brown, a seasoned expert in food and drink, shares his knowledge and passion for cheese, taking readers on a flavorful journey through bustling cheese markets and elegant cafes. With mouth-watering recipes and insights into cheese culture, this book is a must-read for cheese enthusiasts seeking to expand their knowledge and palate.
Genre: Non-Fiction > Food & Drink
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