French Country Cooking by Françoise Branget (.ePUB)
File Size: 26.82 MB
French Country Cooking: Authentic Recipes from Every Region by François Branget
Requirements: .ePUB reader, 26.82 MB
Overview: French cuisine is revered all around the world, and now French Country Cooking offers the unique opportunity to enter a France that very few tourists ever get to experience. In this richly illustrated cookbook, each gourmand member of the French National Assembly—representing the diverse regions of their native country—shares culinary secrets that will inspire you to try your hand at preparing mouthwatering soups, sides, dinners, and desserts.
From a challenging recipe for slow-cooked hare that predates the French Revolution to a simple yet delightful bread, the 180 recipes collected here will satisfy anyone who is curious about the varied dishes of this epicurean country. Some recipes you will find here include:
- – Foie gras in a Madeira sauce
– Somme scallops in wine and cream
– Puff pastry with blue cheese and pear
– Sheep cheese and potato pastries
Genre: Non-Fiction > Food & Drink
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