Homemade Sausage Making for Beginners by James Peisker (.ePUB)
File Size: 11 MB
Homemade Sausage Making for Beginners: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home by James Peisker, Chris Carter
Requirements: .ePUB reader, 11 mb
Overview: Make the best homemade sausage with techniques from Nashville’s Porter Road Butcher in this affordable and concise edition of their first book, Homemade Sausage.
Homemade Sausage Making for Beginners is an extremely accessible guide for making sausage right in your own kitchen. Famed butchers James Peisker and Chris Carter guide you through all the necessary steps to create the very best sausage—just like they do.
In this beginner-level book, you will learn important information on sourcing your meat from local farms for the highest quality and top flavor. From there, you’ll discover techniques and trade secrets for grinding…and you’ll even find a list of the best tools for the job and how to use them successfully. Then comes the fun part: seasoning your sausage to create deep flavor profiles, one of the greatest benefits of making sausage at home. You control the spices, sodium, and more!
Genre: Non-Fiction > Food & Drink
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