Real Japanese Cooking by Makiko Itoh (.ePUB)
File Size: 111 MB
Real Japanese Cooking: Traditions, Tips, Techniques and Over 600 Authentic Recipes by Makiko Itoh
Requirements: .ePUB reader, 111 MB
Overview: “Maki Itoh has succeeded in creating a treasure trove in her exploration of Japanese recipes and culinary traditions…Perfect for the Japanese food loving home cook.” —Elise Bauer, Founder, SimplyRecipes.com
The first comprehensive cookbook to fully cover all aspects of Japanese cuisine—with 600 recipes!
This book is the culmination of a lifetime steeped in two cultures. Born in Tokyo and raised in New York, Makiko Itoh grew up in the heart of her mother’s acclaimed Japanese restaurant, a culinary landmark for over twenty years. Now a celebrated bilingual food writer and translator, she brings a rare perspective—uniquely equipped to bridge the gap and share the soul of Japanese cuisine with the world.
Genre: Non-Fiction > Food & Drink
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