Plant-Based Therapeutics, Volume 3 by Ivan A. Ross (.PDF)
File Size: 6.8 MB
Plant-Based Therapeutics, Volume 3 by Ivan A. Ross
Requirements: .PDF reader, 6.8 MB
Overview: The World Health Organization, the National Cancer Institute, and the American Institute for Cancer Research have stated that including garlic in a regular diet is associated with a lower risk of cancer. Additionally, the U.S. Pharmacopoeia and other organizations have published a monograph outlining the process for Aged Garlic Extract (AGE).
AGE is produced through extended extraction with 15-20% ethanol at room temperature. During this process, compounds that contribute to the characteristic flavor are converted into stable substances. AGE contains water-soluble sulfur compounds and oil-soluble allyl sulfides. The compounds formed during aging provide numerous medicinal benefits.
Genre: Non-Fiction > Educational
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