Discovering Global Cuisines by Nancy Krcek Allen (.PDF)
File Size: 218.5 MB
Discovering Global Cuisines: Traditional Flavors and Techniques by Nancy Krcek Allen
Requirements: .PDF reader, 218.5 MB
Overview: With an emphasis on technique, Discovering Global Cuisines is designed to give students a more authentic look at international cuisines. Capturing the culture of each region, this experienced chef-educator explores the history, geography, and foods of the world. Author-tested recipes fill each chapter as the reader is invited to discover the tastes, flavor foundations, signature techniques and signature recipes for a given country. Offering accuracy, authenticity, and adaptability, this full color book provides a rich look at international cuisine and it’s most popular and intriguing styles.
Genre: Non-Fiction > Food & Drink
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