Great Sausage Recipes and Meat Curing by Rytek Kutas (.PDF)
File Size: 32.2 MB
Great Sausage Recipes and Meat Curing: The Bible of Sausage Making by Rytek Kutas (Author), Illus. with photos
Requirements: .PDF reader, 32.2 MB
Overview: Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.
Genre: Non-Fiction > Food & Drink
Mirror:
Free Download links: