Preserving and Canning for Beginners by Harvard Common Press(.ePUB)
File Size: 5.9 MB
Preserving and Canning for Beginners: Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats by Editors of the Harvard Common Press
Requirements: .ePUB reader, 5.9 MB
Overview: In one concise volume—adapted from Harvard Common Press’ The Ultimate Guide to Canning and Preserving—you can learn and master all the ways to put up food in jars.
Whether you are a gardener, a fan of farmers’ markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods all year long. Preserving and Canning for Beginners covers every method, from water-bath and pressure canning, pickling and jam-making, and beyond!
Genre: Non-Fiction > Food & Drink
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