The Natural Cook by Matt Stone (.ePUB)
File Size: 3 MB
The Natural Cook: Maximum Taste, Zero Waste by Matt Stone
Requirements: .ePUB reader, 76,3 MB
Overview: How do you cook irresistible food without harming the planet? It’s all about adopting new habits – opening your eyes to local foods and making the best of them, reducing waste by using every last bit of each ingredient, and enjoying well-raised meat and fish (while saving the bones to make the best broth ever!) Try your hand at traditional techniques that have become popular again – yoghurt-making, preserving, pickling and fermenting. The bonus is that you’ll be producing delicious food that just happens to be good for you, too. Matt Stone, one of Australia’s brightest young chefs, is a passionate advocate of zero-waste cooking and ethical food, and an even bigger fan of a cracking meal. Whether it’s a nourishing breakfast, a quick weeknight meal or a feast for friends, Matt shows how creating sustainable food that’s full of flavour is easier than you think.
Genre: Non-Fiction > Food & Drink
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