Adventures in Good Cooking by Louis Hatchett (.ePUB)
File Size: 7 MB
Adventures in Good Cooking by Louis Hatchett, Duncan Hines
Requirements: .ePUB reader, 2,7 MB
Overview: Kentucky native and national tastemaker Duncan Hines (1880–1959) published his first cookbook, Adventures in Good Cooking, in 1939 at the age of fifty-nine. This best-selling collection featured recipes from select restaurants across the country as well as crowd-pleasing family favorites, and it helped to raise the standard for home cooking in America. Filled with succulent treats, from the Waldorf-Astoria’s Chicken Fricassee to the Oeufs a la Russe served at Antoine’s Restaurant in New Orleans to Mrs. Hines’s own Christmas Nut Cake, this book includes classic recipes from top chefs and home cooks alike.
Genre: Non-Fiction > Food & Drink
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