This Can’t Be Tofu! by Deborah Madison (.ePUB)+

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This Can’t Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would–and Love Every Bite by Deborah Madison
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Overview: Nutritionists, doctors, and food authorities everywhere are telling us to eat more tofu. It’s an excellent source of high-quality protein and calcium. It contains no cholesterol and is very low in calories and saturated fat. So why don’t we eat more tofu? Because for too long tofu has been used as a substitute for other ingredients. Why turn tofu into a beef substitute in a burger, or pass it off as “cheese” in lasagna, when it is delicious on its own?
Genre: Non-Fiction > Food & Drink

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