New Indian Take Away by Bobby Geetha (.PDF)
File Size: 2 MB
New Indian Take Away : Cook Book And Guide To Start A Modern Indian Takeaway Business by Bobby Geetha
Requirements: .PDF reader, 100,2 MB
Overview: Cook book and guide to start a modern Indian takeaway business. Take away culture of curry houses started in United kingdom. when we need to ensure the basic quality of Indian cuisine has to be upgraded it must start from the root . The old school Indian takeaways are losing its market grip mainly due to unhealthy curry which is steeped in oils with boring same menu which started as a trend 50 years back . You either upgrade yourself or face lose of business. The Food service delivery Market in Uk stands around 8.5 GBP in 2019. UK households spend an average of around five British pounds per person per week on Takeaways. My Hands on experience and research to run successful Modern Indian takeaway kitchen . Tried and tested perfect recipe that helped many of my restaurant clients to run successful restaurant and takeaway business in Uk , Middle East and India .
Genre: Non-Fiction > Food & Drink
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