The Art of Flavor by Daniel Patterson (.ePUB)

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File Size: 3 MB

The Art of Flavor: Practices and Principles for Creating Delicious Food by Daniel Patterson, Mandy Aftel
Requirements: .ePUB reader, 3 MB
Overview: Two masters of composition – a chef and a perfumer – present a revolutionary new approach to creating delicious food. Michelin two-star chef Daniel Patterson and celebrated natural perfumer Mandy Aftel are experts at orchestrating ingredients. Yet in a world awash in cooking shows and food blogs, they noticed, home cooks get little guidance in the art of flavor.
Genre: Non-Fiction > Food & Drink

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