Simple French Food by Richard Olney (.ePUB)
File Size: 3.5 MB
Simple French Food (40th Anniversary Edition) by Richard Olney
Requirements: .ePUB reader, 3.5MB
Overview: Richard Olney was considered a culinary genius for his ability to elevate cooking to a practical art. He wrote evocatively about the beauty and pleasure in cooking by focusing on preparing simple foods well. This new edition of his classic cookbook includes a fresh cover, new interior design, and a foreword by Mark Bittman—so that a whole new generation of food lovers can enjoy this inspiring book. Olney’s 175 recipes are so straightforward that cooks will be inspired to go right into the kitchen: herb omelets, fish with zucchini, lamb shanks with garlic, and many more. He also shares techniques (several featuring his own illustrations), such as fermenting vinegar, in line with the back-to-basics trend in cooking. Olney’s emphasis on simplicity and improvisation in cooking will resonate with today’s cooks and food lovers.
Genre: Non-Fiction > Food & Drink
Free Download links:
https://rapidgator.net/file/aaa63c7c613d493dc292f17b49afa797/Richard_Olney.zip.html