The Saffron Tales by Yasmin Khan (.ePUB)
File Size: 2 MB
The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan
Requirements: .ePUB reader, 81,2 MB
Overview: A glorious celebration of the food and people of Iran, featuring stories from home kitchens and more than 80 delicious, modern recipes. In The Saffron Tales, Yasmin weaves together a tapestry of stories from Iranian home kitchens with exclusive photography and fragrant, modern recipes that are rooted in the rich tradition of Persian cooking. All fully accessible for the home cook, Yasmin™s recipes range from the inimitable fesenjoon (chicken with walnuts and pomegranates) to kofte berenji (lamb meatballs stuffed with prunes and barberries) and ghalyieh maygoo (shrimp, coriander, and tamarind stew). She also offers a wealth of vegetarian dishes, including tahcheen (baked saffron and eggplant rice) and domaj (mixed herb, flatbread, and feta salad), as well as sumptuous desserts such as rose and almond cake, and sour cherry and dark chocolate cookies.
Genre: Non-Fiction > Food & Drink
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