The New Kitchen Science by Howard Hillman (.PDF)
File Size: 6 MB
The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen by Howard Hillman
Requirements: .PDF reader, 6mb
Overview: In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
Genre: Non-Fiction > Food & Drink
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