Basic Methods For Making Bread by Stacy Jonnson (.ePUB)
File Size: 6 MB
Basic Methods For Making Bread: How To Make No-Knead Bread Using The Traditional Method (New Edition): No Yeast Proofing by Stacy Jonnson
Requirements: .ePUB reader, 6 MB
Overview: This book is for people who only wish to make roll recipes at a modest cost. It’s for those of you who want to bake fresh-from-the-oven rolls quickly and easily without the hassle of pricey machines or kneading. What distinguishes this cookbook from others is…
– “Hands-free technique”: a novel and creative approach that manipulates dough with the handle end of a plastic spoon.
Genre: Non-Fiction > Food & Drink
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