My Korea: Traditional Flavors, Modern Recipes by Hooni Kim (.ePUB)

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File Size: 158 MB

My Korea: Traditional Flavors, Modern Recipes by Hooni Kim, Aki Kamozawa
Requirements: .ePUB reader, 158 MB
Overview: A Michelin-starred chef known for defining Korean food in America brings a powerful culinary legacy into your kitchen. Simple rice cakes drenched in a spicy sauce. Bulgogi sliders. A scallion pancake (pajeon) the New York Times calls “the essential taste of Korean cuisine.” For years Hooni Kim’s food has earned him raves, including a Michelin Star—the first ever awarded to a Korean restaurant—for Danji. His background in world-class French and Japanese kitchens seamlessly combines with his knowledge of the techniques of traditional Korean cuisine to create uniquely flavorful dishes.
Genre: Non-Fiction > Food & Drink

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