Guide To The Southwest Dishes by Jake Christenberry (.ePUB)

File Size: 7 MB

Guide To The Southwest Dishes: Exploring The Delicious Southwest Recipes: Southwest Recipes Dishes by Jake Christenberry
Requirements: .ePUB reader, 7 MB
Overview: The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States. It comprises a fusion of recipes for things that might have been eaten by Spanish colonial settlers, cowboys, Native Americans, and Mexicans throughout the post-Columbian era; there is, however, great diversity in this kind of cuisine throughout the Southwestern states. Southwestern cuisine is similar to Mexican cuisine but often involves larger cuts of meat, namely pork and beef, and less use of tripe, brain, and other parts not considered as desirable in the United States. As with Mexican cuisine, Southwestern cuisine is also largely known for its use of spices. Recently, several chains of casual dining restaurants specializing in Southwestern cuisine have become popular in the United States.

This book focuses on Southwest cooking. It is a complete set of simple but very unique Southwest dishes. You will find that even though the recipes are simple, the tastes are quite amazing.
Genre: Non-Fiction > Food & Drink

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