Soy Boys by Wendy Sellens Bronson DACM LAc (.ePUB)
File Size: 21.1 MB
Soy Boys: The Rise in Low Testosterone & the Feminization of Men Due to Phytoestrogens by Wendy Sellens Bronson DACM LAc
Requirements: .ePUB reader, 21.1 MB
Overview: In the 1980s, Dr. Hobbins, a researcher in thermography, alerted the public about the link between soy consumption and an increased risk of breast cancer. The introduction of soy into processed foods in the late 1970s coincided with an increase in breast cancer rates, from 1 in 11 in 1980 to 1 in 8 by 1992. Since 1979, there was a reported annual increase of 1% in the incidence of breast cancer among men, and testosterone levels have been decreasing by approximately 1% annually since 1980. Effects are seen in women first.
In terms of potency, a gram is a billion times stronger than a nanogram. While chemicals like Atrazine, BPA, and phthalates raise estrogen levels, the use of popular phytoestrogens (PE) has exponentially increased this estrogenic effect. This is exemplified by products like the Impossible Burger, which contains an estimated 18 million times more estrogen than a Whopper. Combining these findings with studies showing the transplacental transfer of soy from mother to fetus, and the ability of Japanese researchers to produce all-female catfish populations using soy, raises concerns.
Genre: Non-Fiction > Health, Fitness & Self-help
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