Meat Pies: An Emerging American Craft by Brian Polcyn (.ePUB)

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File Size: 138 MB

Meat Pies: An Emerging American Craft by Brian Polcyn, Michael Ruhlman
Requirements: .ePUB reader, 138 mb
Overview: Chef Brian Polycn and Michael Ruhlman, authors of the landmark cookbook Charcuterie, reunite to teach home cooks and professional chefs the craft of savory pies with 90 new recipes and step-by-step how-to photographs. Learn the secrets of a good dough, explore classic meat preparations, and discover how fish and vegetable pie traditions can be adapted for today’s tastes.

When it comes to American cooking, no chef-writer duo is more revered than Chef Brian Polcyn and Michael Ruhlman. In their new cookbook, Meat Pies, they cover the fundamentals of meat, seafood, and vegetable concoctions topped with, enclosed in, or wrapped in dough.
Genre: Non-Fiction > Food & Drink

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