Baking Illustrated by Cook’s Illustrated Magazine Editors (.PDF)

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File Size: 402 MB

Baking Illustrated: A Best Recipe Classic by Cook’s Illustrated Magazine Editors
Requirements: .PDF reader, 402 MB
Overview: Packed with 375 recipes, Baking Illustrated brings you inside America’s Test Kitchen, where the Test cooks and Editors have exhaustively examined every ingredient, technique and piece of equipment that is critical to your baking success making this the practical kitchen companion for the home baker. Drawing from more than 10 years of baking experience and exhaustive equipment and ingredient testing Baking Illustrated is packed with over 500 pages of sweet and savoury recipes including breads, pizza, cookies, cakes, pies and tarts. There are home classics, contemporary favourites and European baked goods.
Genre: Non-Fiction > Food & Drink

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