Kitchen Classics by Paula H. Deen (.ePUB)
File Size: 2.95 MB
Kitchen Classics: The Lady and Sons Savannah Country Cookbook and The Lady and Sons Too by Paula H. Deen and John Berendt
Requirements: .ePUB reader, 2.95MB
Overview: As owner and proprietor of The Lady and Sons restaurant in Savannah, Georgia Paula H. Deen is one of the South’s most celebrated chefs. Two of her cherished culinary classics, The Lady and Sons Savannah Country Cookbook and The Lady and Sons Too, have been combined into one delicious volume. As a special treat, Kitchen Classics includes candid photos from her wedding, as well as scrumptious dishes from the reception, tasty creations that have never appeared in any of her other books.
Here are hundreds of mouthwatering, easy to follow recipes. For appetizers, soups and salads, whip up some Georgia Spiced Pecans, Mini Onion Quiches, She Crab Soup and Gingersnap Pear Salad. The delectable main courses will be the hit of any family supper, Sunday picnic or dinner party. Who can resist Beaufort Shrimp Pie, the Lady’s Oven-Roasted Ribs, Ron’s Grilled Peanut Butter Ham or Hot Savannah Chicken Salad Casserole? Enhance any meal with heavenly side dishes like Crunchy New Potatoes, Collard Greens, and, of course, Fried Green Tomatoes. And what meal is complete without sinful desserts, from Mississippi Mud Cake and Cherry Cream Cheese Pie to Sliced Nut Cookies and Butterscotch Delight?
Is your stomach growling yet? Seasoned with Paula H. Deen’s practical kitchen hints and her friendly, no-nonsense observations, Kitchen Classics is the perfect gift for experienced cooks, budding chefs and anyone who loves comfort food.
Genre: Non-Fiction > Food & Drink
Free Download links: