Cultured Meat and Cellular Agriculture by Fakhar Islam (.ePUB)+
File Size: 19 MB
Cultured Meat and Cellular Agriculture: The Future of Protein by Fakhar Islam, Tahir Zahoor, Muhammad Afzaal, Anamika Chauhan
Requirements: .PDF/.ePUB reader, 32/19 mb
Overview: Cultured meat and cellular agriculture offer the promise of sustainable solutions to address the growing demand for protein while mitigating the environmental impact of conventional animal agriculture. This book explores the emerging field of cellular agriculture. It delves into the scientific and biotechnological innovations that enable the cultivation of meat, seafood, and other protein sources from animal cells in laboratory settings, rather than relying on traditional livestock farming. It also addresses the challenges and opportunities associated with scaling up production and integrating these technologies into the global food supply chain.
Genre: Non-Fiction > Educational
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