Liquid Bread by Wulf Schiefenhövel (.ePUB)+
File Size: 6 MB
Liquid Bread: Beer and Brewing in Cross-Cultural Perspective by Wulf Schiefenhövel, Helen Macbeth (Anthropology of Food & Nutrition, 7)
Requirements: .PDF/.ePUB reader, 6 mb
Overview: Beer is an ancient alcoholic drink which, although produced through a more complex process than wine, was developed by a wide range of cultures to become internationally popular. This book is the first multidisciplinary, cross-cultural collection about beer. It explores the brewing processes used in antiquity and in traditional societies; the social and symbolic roles of beer-drinking; the beliefs and activities associated with it; the health-promoting effects as well as the health-damaging risks; and analyses the modern role of large multinational companies, which own many of the breweries, and the marketing techniques that they employ.
Genre: Non-Fiction > Food & Drink

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