Curry Compendium by Richard Sayce (.ePUB)
File Size: 9 MB
Curry Compendium: Misty Ricardo’s Curry Kitchen by Richard Sayce
Requirements: .ePUB reader, 25,9 MB
Overview: Curry Compendium is based on the two topselling paperback prequels Indian Restaurant Curry at Home: Volume 1 & 2 which have collectively sold over 50,000 copies in three years. Both books won Gourmand World Cookbook awards for the best UK self-published cookbooks. Richard Sayce has combined all the content from both these books into a quality hardback format, added a splattering of new recipes, and updated many of the photographs and illustrations. Inside the new book you’ll find an abundance of mouth-watering, delightfully easy to follow Indian restaurant recipes. These are all backed up with detailed and comprehensive informational chapters: everything you need to learn the art of curry cooking. Curry Compendium contains all you need to create your own restaurant quality food at home in your kitchen. Start saving a fortune on takeaways!
Genre: Non-Fiction > Food & Drink
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