The Basics of Homemade Cheesemaking by Theo Bourn (.ePUB)+
File Size: 4.24 MB
The Basics of Homemade Cheesemaking: A Beginner’s Guide to Crafting Delicious Cheese at Home (2023 Crash Course) by Theo Bourn
Requirements: .ePUB, .PDF reader, 4.24 MB
Overview: In this book, readers will learn the fundamental principles of cheese making and discover how easy it is to make delicious cheeses right in their own kitchen.
From simple, fresh cheeses like ricotta and paneer to more complex varieties like cheddar and gouda, this book covers all the basics of homemade cheesemaking.
Genre: Non-Fiction > Food & Drink
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