Starting and Running a Restaurant by Jody Pennette (.ePUB)+
File Size: 8.97 MB
Idiot’s Guides: Starting and Running a Restaurant by Jody Pennette & Elizabeth Keyser
Requirements: .ePUB, .MOBI/.AZW reader, 8.97 MB
Overview: Around 90% of all new restaurants fail in the first year of operation. Many owners think they have the perfect idea, but they have terrible business plans, location, or other issues. Idiot’s Guides: Starting and Running a Restaurant shows budding restauranteurs the basics of honing in on a concept to gathering start-up capital to building a solid business plan. You will also learn how to choose a great restaurant location, select an appealing design, compose a fantastic menu, and hire reliable managers and staff.
Genre: Non-Fiction > General > Business > Educational > Economics > Small Business > Entrepreneurship
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