The Art of French Tarts by Jacquy Pfeiffer (.ePUB)
File Size: 104 MB
The Art of French Tarts: A Cookbook by Jacquy Pfeiffer, Martha Rose Shulman
Requirements: .ePUB reader, 104 MB
Overview: The ultimate guide to making French tarts, from the James Beard Award-winning author of The Art of French Pastry; recipes for sweet and savory creations, from timeless classics to modern showstoppers
“Packed with practical instruction; tips gleaned from a lifetime of study, work, and passion; and a panoply of recipes that define deliciousness. Remarkably, this is a book for pros and home bakers alike.” —Dorie Greenspan, New York Times bestselling cookbook author
After a lifetime mastering the art of French pastry, Jacquy Pfeiffer has written the book on French tarts. From the building blocks that make up a perfect pastry—the doughs and fillings every baker needs to know—to finished masterpieces, the book is filled with comprehensive, helpful guides for every step of the tart-making process: how to become a pro with your piping bag, why to egg wash, and how to develop your own creations.
Genre: Non-Fiction > Food & Drink
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