Canning and Preserving Cookbook by Collin Bradford (.ePUB)(.PDF)
File Size: 38 MB
Canning and Preserving Cookbook for Beginners: A Complete Guidebook to Water Bath Canning, Pressure Canning and Fermentation of Meats, Vegetables, Fruits, … 101 recipes by Collin Bradford
Requirements: .ePUB, .PDF reader, 38 Mb
Overview: Store-bought, canned products are rarely healthy. Home canning is your escape from using those high sodium, high sugar, and additive-mixed products!
Well, if you don’t know much about canning, or want to know more about it to do it better, then this is a cookbook that is a perfect canning guide for beginners.
It offers not only an explanation about water bath canning or pressure canning techniques, but also has a wide variety of canning recipes that will help you home-can all sorts of food, be it pickles, fruits, vegetables, meat, or seafood, and more.
Genre: Non-Fiction > Food & Drink
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