Pecans from Soup to Nuts by Keith Courrege (.ePUB)

File Size: 3.97 MB

Pecans from Soup to Nuts by Keith Courrege, Marcelle Bienvenu
Requirements: .ePUB reader, 3.97 MB
Overview: “Captures the versatility of this amazing ingredient with creative recipes for all tastes.” –Lally Brennan, coproprietor, Commander’s Palace Family of Restaurants

America’s most popular native nut, the pecan offers a wealth of flavors and myriad culinary possibilities. This ultimate nut lover’s guide to the pecan presents more than three dozen recipes for dishes ranging from simple roasted pecans to Pecan Bread Dressing and decadent Pecan Truffles. The featured appetizers, main courses, side dishes, and desserts showcase the nut’s exceptional versatility.
Genre: Non-Fiction > Food & Drink

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