I Am From Here by Vishwesh Bhatt (.ePUB)
File Size: 190 MB
I Am From Here: Stories and Recipes from a Southern Chef by Vishwesh Bhatt
Requirements: .ePUB reader, 190 MB
Overview: One of the South’s best chefs invites you to grill, stew, and fry your own way to a more expansive and delicious dinner.
A Vishwesh Bhatt dish conjures an evolving American South. Peanut Masala–Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. Collard-Wrapped Catfish with a spicy Peanut Pesto. These much-loved dishes are stars on the menu at Snackbar in Oxford, Mississippi, where Bhatt has been the executive chef since 2009, earning him Best Chef: South (2019 James Beard Awards) and induction into the Fellowship of Southern Farmers, Artisans, and Chefs in 2022. His food draws from his Indian heritage and is unpretentious, inventive, and incredibly delicious.
I Am From Here organizes 130 recipes by ingredient, emphasizing staples, spices, and vegetables that are as beloved on the Indian subcontinent as they are in the American South. Summer means okra, tomatoes, corn, and peas. Winter brings sweet potatoes and greens: mustards, collards, kale, and spinach. Rice is a constant throughout.
Genre: Non-Fiction > Food & Drink
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