At Home in the Kitchen by David Kinch (.ePUB)
File Size: 8 MB
At Home in the Kitchen: Simple Recipes from a Chef’s Night Off [A Cookbook] by David Kinch, Devin Fuller
Requirements: .ePUB reader, 112,8 MB
Overview: 120+ recipes for the unfussy dishes-from all-day eggs to 2 a.m. snacks-that the James Beard Award-winning, three-Michelin-starred chef of Manresa cooks at home. In At Home in the Kitchen, you’ll find David’s ready-for-anything Mother-Sauce Mayo, a revelatory Guacamole with Pomegranate, the best make-ahead Grilled Cheese, and everything you want to eat for dinner tonight: Onion & Brioche Soup, Brussels Sprouts with Cider & Goat Cheese, Penne with a Walnut Sauce, Jambalaya New Orleans Style, Oven-Roasted Potatoes with Cod, Whole Roast Cauliflower with Capers & Egg, and much more. Photographed on location in the coastal town of Santa Cruz, where David surfs, sails, and entertains, this laid-back cookbook is packed with go-to recipes, songs to listen to while cooking, and a few classic cocktails (rhum punch, daiquiris, sangria, margaritas!) to set a cheerful mood. And while each recipe has no more than a few key ingredients, David’s clever techniques, subtle twists, and fresh flavor combinations guarantee delicious-and impressive!-results
in no time at all.
Genre: Non-Fiction > Food & Drink
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