Fermenting by Dion Rosser (.ePUB)
File Size: 3 MB
Fermenting: An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More so You Can Grow Probiotics at Home … Your Gut Microbiome (Preserving Food) by Dion Rosser
Requirements: .ePUB reader, 3 MB
Overview: Fermentation is a process of breaking sugars and carbohydrates down into lactic acid, which adds an acidic and tangy taste. It is also commonly called culturing. The microorganisms, such as yeast and bacteria, are added to the food to break it down. These bacteria are also present in your body, home, and soil. Many people have started fermenting foods, especially meat because the products can be stored for longer periods.
Genre: Non-Fiction > Food & Drink
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